Open AccessReduce and re-use: studying retailers' food waste from an Operations Research perspective
Author(s) -
Marjolein E. Buisman
Publication year - 2019
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/496523
Subject(s) - food waste , business , supply chain , product (mathematics) , food systems , food processing , agricultural economics , environmental economics , marketing , waste management , food security , engineering , agriculture , economics , geography , food science , chemistry , geometry , mathematics , archaeology
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