Assessment of nutritional water productivity and improvement strategies for traditional vegetables in South Africa | Zendy

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Assessment of nutritional water productivity and improvement strategies for traditional vegetables in South Africa

Author(s) -

M.K. Nyathi

Publication year - 2019

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.18174/478724

Subject(s) - amaranth , agriculture , micronutrient , nutrient , crop , productivity , agronomy , environmental science , geography , agroforestry , biology , ecology , organic chemistry , economics , chemistry , macroeconomics

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