Open AccessDetermination of the irreversible loss rate of amino acids in broilers
Author(s) -
Jan van der Meulen,
P. van Wikselaar,
A.J.M. Jansman
Publication year - 2019
Publication title -
data archiving and networked services (dans)
Language(s) - English
Resource type - Reports
DOI - 10.18174/477672
Subject(s) - chemistry , amino acid , food science , zoology , mathematics , biochemistry , biology
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