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Prioritisation of chemical substances for national monitoring : Applied to antibiotics, antiparasitics, carbamates and NSAIDs in bovine, porcine and poultry products
Author(s) -
E.D. van Asselt,
Rikilt Bu Toxicology Bioassays Novel Foods,
M.G. Pikkemaat,
L.J.M. Jansen,
E.F. Hoek–van den Hil,
Rikilt Bu Authenticity Nutrients,
Vlag
Publication year - 2019
Language(s) - English
Resource type - Reports
DOI - 10.18174/476976
Subject(s) - antibiotics , chemistry , microbiology and biotechnology , biology

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