Open AccessContinue verduurzaming van agroproducten : Eindrapportage projecten Continuous Improvement of Sustainability in Dutch food chains (2016) and Continuous Improvement of Sustainability in Dutch agro-products chains (2017-18)
Author(s) -
K. Boone,
Tommie Ponsioen,
M.A. Dolman,
E. Georgiev,
Roel Helmes,
F.J. de Ruijter,
Béatrice De Vos,
S. de Vries
Publication year - 2019
Language(s) - English
Resource type - Reports
DOI - 10.18174/474087
Subject(s) - sustainability , business , food chain , chain (unit) , agricultural economics , agricultural science , environmental economics , economics , environmental science , ecology , biology , physics , astronomy