Open AccessLegume and cereal defence metabolites as lead compounds for novel antimicrobials : production, analysis, and structural modification
Author(s) -
Wouter J.C. de Bruijn
Publication year - 2019
Publication title -
data archiving and networked services (dans)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/470406
Subject(s) - antimicrobial , chemistry , lead compound , preservative , natural product , food science , biology , biochemistry , organic chemistry , in vitro
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