Open AccessValue addition of Southern African monkey orange(Strychnos spp.) : composition, utilization and quality
Author(s) -
Ruth T. Ngadze
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/459128
Subject(s) - ingredient , orange (colour) , population , strychnos , raw material , food science , biology , toxicology , microbiology and biotechnology , botany , medicine , ecology , alkaloid , environmental health