Open AccessMatters of taste : Dietary taste patterns in the Netherlands
Author(s) -
Astrid W.B. van Langeveld
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/453450
Subject(s) - sweetness , taste , food science , overweight , nutrient , obesity , added sugar , food choice , medicine , chemistry , sugar , endocrinology , organic chemistry , pathology