Open AccessPre-treatment and digestion of plant proteins - The quinoa case
Author(s) -
Mauricio Opazo Navarrete
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/451326
Subject(s) - amino acid , digestion (alchemy) , protein quality , food science , ingredient , essential amino acid , population , biochemistry , plant protein , nutrient , vegetable proteins , chemistry , biology , medicine , chromatography , organic chemistry , environmental health