Open AccessGlobal implications of the European Food System : A food systems approach
Author(s) -
Petra Berkhout,
T.J. Achterbosch,
S. van Berkum,
H. Dagevos,
Just Dengerink,
A.P. van Duijn,
I.J. Terluin
Publication year - 2018
Language(s) - English
Resource type - Reports
DOI - 10.18174/448884
Subject(s) - agriculture , business , food systems , commodity , international trade , food security , profit (economics) , european union , sustainable development , value (mathematics) , sustainable agriculture , eu countries , natural resource economics , economics , geography , political science , finance , archaeology , machine learning , microeconomics , law , computer science