z-logo
open-access-imgOpen Access
Global implications of the European Food System : A food systems approach
Author(s) -
Petra Berkhout,
T.J. Achterbosch,
S. van Berkum,
Hans Dagevos,
Just Dengerink,
A.P. van Duijn,
I.J. Terluin
Publication year - 2018
Language(s) - English
Resource type - Reports
DOI - 10.18174/448884
Subject(s) - agriculture , business , food systems , commodity , international trade , food security , profit (economics) , european union , sustainable development , value (mathematics) , sustainable agriculture , eu countries , natural resource economics , economics , geography , political science , finance , archaeology , machine learning , microeconomics , law , computer science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom