In vitro gastric digestion of protein-based structured food : An engineering approach | Zendy

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In vitro gastric digestion of protein-based structured food : An engineering approach

Author(s) -

Qi Luo

Publication year - 2018

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.18174/445829

Subject(s) - pepsin , isothermal titration calorimetry , chemistry , digestion (alchemy) , chromatography , kinetics , biochemistry , substrate (aquarium) , enzyme , biology , physics , quantum mechanics , ecology

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