Open AccessRaw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices
Author(s) -
Leo Yendouban Lamboni
Publication year - 2018
Publication title -
data archiving and networked services (dans)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/442674
Subject(s) - cashew nut , mycotoxin , context (archaeology) , aflatoxin , aspergillus , contamination , bran , raw material , food science , crop , aspergillus niger , biology , toxicology , botany , agronomy , ecology , paleontology
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