Encapsulation of lipids to delay lipolysis and reduce food intake | Zendy

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Encapsulation of lipids to delay lipolysis and reduce food intake

Author(s) -

Meinou N. Corstens

Publication year - 2018

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.18174/429534

Subject(s) - lipolysis , food science , emulsion , ingestion , chemistry , biochemistry , adipose tissue

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