Open AccessFood reward from a behavioural and (neuro)physiological perspective
Author(s) -
Suzanne E.M. de Bruijn
Publication year - 2017
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/421669
Subject(s) - overeating , food choice , endocannabinoid system , psychology , preference , taste , perspective (graphical) , food preference , pleasure , overconsumption , palatability , reward system , sensory system , obesity , cognitive psychology , medicine , food science , neuroscience , biology , receptor , microeconomics , macroeconomics , pathology , artificial intelligence , production (economics) , computer science , economics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom