Open AccessValuation of livestock eco-agri-food systems: poultry, beef and dairy
Author(s) -
W.H.M. Baltussen,
T.J. Achterbosch,
E.J.M.M. Arets,
A.T. de Blaeij,
N. Erlenborn,
V. Fobelets,
Pietro Galgani,
Adrian de Groot Ruiz,
R. Hardwicke,
S.J. Hiemstra,
Peter van Horne,
O.A. Karachalios,
Gideon Kruseman,
R. F. Lord,
W. Ouweltjes,
Mauricio Robles,
Theun Vellinga,
L. Verkooijen
Publication year - 2017
Language(s) - English
Resource type - Reports
DOI - 10.18174/420536
Subject(s) - livestock , business , food security , production (economics) , valuation (finance) , agricultural economics , urbanization , sustainability , consumption (sociology) , externality , population , agricultural science , natural resource economics , agriculture , economics , geography , forestry , environmental science , economic growth , ecology , social science , demography , archaeology , finance , sociology , biology , microeconomics , macroeconomics