Open Access“Everything tastes different” : The impact of changes in chemosensory perception on food preferences, food intake and quality of life during chemotherapy in cancer patients
Author(s) -
Yfke C. de Vries
Publication year - 2017
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/417845
Subject(s) - taste , perception , cancer , preference , breast cancer , medicine , chemotherapy , quality of life (healthcare) , meal , sensory system , psychology , oncology , neuroscience , nursing , economics , microeconomics
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