Open AccessIAG ring test animal proteins 2016
Author(s) -
L.W.D. van Raamsdonk,
N.E. van de Rhee,
I.M.J. Scholtens-Toma,
Theo W. Prins,
J.J.M. Vliege,
V.G.Z. Pinckaers
Publication year - 2016
Language(s) - Uncategorized
Resource type - Reports
DOI - 10.18174/388254
Subject(s) - ruminant , fish <actinopterygii> , zoology , biology , fish meal , ring (chemistry) , veterinary medicine , food science , chemistry , ecology , fishery , medicine , organic chemistry , crop
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