Open AccessChemical composition and nutritional value of the fish grown under the conditions of a natural hot spring of the Almaty region
Author(s) -
D.Zh. Moldagalieva,
Ya.M. Uzakov,
Н Б Сарсембаева
Publication year - 2021
Publication title -
cardiometry
Language(s) - English
DOI - 10.18137/cardiometry.2021.20.180183
Subject(s) - chemical composition , composition (language) , food science , fish <actinopterygii> , catfish , value (mathematics) , spring (device) , chemistry , biology , mathematics , fishery , organic chemistry , physics , philosophy , linguistics , statistics , thermodynamics
The article presents the results of the study of the nutritional,biological value and the chemical composition of the Nile tilapiafish, grown in the natural hot spring of Chondzhy, usingdifferent formulations of grower feed. Also, the chemical compositionand nutritional value of the sharptooth catfish wereinvestigated for comparative analysis. Nutritional value wascharacterized by the content of water, nitrogenous matter, lipids,minerals, carbohydrates and vitamins. It was found that thisfeed additive is completely harmless, does not have negativeconsequences.