Open AccessTransfer of microorganisms and respiratory viruses through food.
Author(s) -
Paul A. Dawson
Publication year - 2020
Publication title -
medical research archives
Language(s) - English
Resource type - Journals
eISSN - 2375-1924
pISSN - 2375-1916
DOI - 10.18103/mra.v8i5.2105
Subject(s) - microorganism , food chain , face masks , medicine , respiratory system , transmission (telecommunications) , environmental health , food science , disease , covid-19 , biology , infectious disease (medical specialty) , bacteria , computer science , pathology , ecology , telecommunications , genetics