Open AccessA clinical perspective on food-relatA Clinical Perspective on Food-Related Diseases in the First Year of Lifeed diseases in the first year of life
Author(s) -
Russell J. Hopp
Publication year - 2020
Publication title -
medical research archives
Language(s) - English
Resource type - Journals
eISSN - 2375-1924
pISSN - 2375-1916
DOI - 10.18103/mra.v8i10.2250
Subject(s) - eosinophilic esophagitis , food allergy , medicine , atopic dermatitis , guideline , enterocolitis , perspective (graphical) , disease , pediatrics , presentation (obstetrics) , elimination diet , necrotizing enterocolitis , dermatology , allergy , immunology , pathology , surgery , artificial intelligence , computer science
Food-related disease processes can have a wide presentation picture. We present here a review of their clinical patterns in infants to allow a prompt diagnosis and appropriate management. Included in the discussion in infants from birth to 12 months includes IgE-mediated food allergy, food protein–induced allergic proctocolitis , food protein enterocolitis syndrome, atopic dermatitis, eosinophilic esophagitis, and eosinophilic gastrointestinal disease. The bibliography is updated to the past two years unless the latest guideline pre-dated 2018, or the reference was of a classic nature.