Open AccessFlatbreads on the Rise, What about their Nutritional Quality? The Current State of the Mediterranean Market
Author(s) -
Raquel Garzón,
Nicola Gasparre,
Antonella Pasqualone,
Μαρία Παπαγεωργίου,
Tomislava Grgić,
Patricia Le Bail,
Irene Pablos,
Christelle Tomb,
Christopher Magro,
Cristina M. Rosell
Publication year - 2022
Publication title -
medical research archives
Language(s) - English
Resource type - Journals
eISSN - 2375-1924
pISSN - 2375-1916
DOI - 10.18103/mra.v10i7.2920
Subject(s) - recipe , gluten , ingredient , food science , olive oil , sunflower oil , mediterranean climate , low calorie , business , mathematics , geography , biology , archaeology
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