Open AccessFuzzy Control System for Predicting The Quality of Thermally Processed Raw Milk
Author(s) -
Büşra UZUN,
Novruz Allahverdi
Publication year - 2021
Publication title -
international journal of applied mathematics electronics and computers
Language(s) - English
Resource type - Journals
ISSN - 2147-8228
DOI - 10.18100/ijamec.980645
Subject(s) - raw milk , milking , quality (philosophy) , fuzzy logic , raw material , production (economics) , microbiology and biotechnology , control (management) , food science , business , risk analysis (engineering) , computer science , biology , artificial intelligence , economics , zoology , macroeconomics , philosophy , ecology , epistemology
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