Open AccessAncient Chinese Food Culture Reflected in Chinese Characters -Focusing on Cooking Methods and Utensils
Author(s) -
Heungsoo Park,
CHE YUN JI
Publication year - 2018
Publication title -
journal of sinology and china studies
Language(s) - English
Resource type - Journals
eISSN - 2713-5950
pISSN - 1225-8695
DOI - 10.18077/chss.2018.74..003
Subject(s) - food culture , cooking methods , food science , geography , biology , archaeology , tourism
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