Open AccessPhysicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet
Author(s) -
Nara Rúbia Rodrigues do Nascimento-Silva,
Flávio Alves da Silva,
Mara Reis Silva
Publication year - 2020
Publication title -
journal of bioenergy and food science
Language(s) - English
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v7i1.279
Subject(s) - pulp (tooth) , composition (language) , food science , biology , botany , horticulture , mathematics , medicine , philosophy , pathology , linguistics
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