Open AccessProduction and characteristics of protein hydrolysate from tra fish (Pangasius hypophthalmus)
Author(s) -
Khanh Son Trinh,
Thùy Linh Nguyễn
Publication year - 2019
Publication title -
journal of bioenergy and food science
Language(s) - English
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v6i4.264
Subject(s) - fish <actinopterygii> , pangasius , hydrolysate , biology , fishery , biochemistry , catfish , hydrolysis
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