Open AccessDevelopment and assessment of concentrate salty yogurt added spices
Author(s) -
Patrícia Aparecida Pimenta Pereira,
Bárbara Mappa Fagundes,
Vitória Barros Divino,
Jéssica Gonzaga Dias,
Kelly Moreira Bezerra Gandra,
Luciana Rodrigues da Cunha
Publication year - 2018
Publication title -
journal of bioenergy and food science
Language(s) - English
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v5i2.204
Subject(s) - food science , chemistry , business