Open AccessEvaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans)
Author(s) -
William Renzo CortezVega,
Rosiane de Souza Silva,
Barbara Matias Moreira dos Santos,
Gustavo Graciano Fonseca,
Sandriane Pizato
Publication year - 2018
Publication title -
journal of bioenergy and food science
Language(s) - English
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v5i1.226
Subject(s) - moisture , raw material , food science , proximate , water content , biology , chemistry , ecology , geology , geotechnical engineering , organic chemistry