Open AccessStudies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran
Author(s) -
Ali Aberoumand,
Soghra Abouali
Publication year - 2017
Publication title -
journal of bioenergy and food science
Language(s) - English
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v4i3.231
Subject(s) - fish consumption , consumption (sociology) , shrimp , fish <actinopterygii> , nutrient , geography , environmental health , fishery , food science , biology , medicine , ecology , social science , sociology
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