Open AccessImproving of fatty acids profile of fillets shehri (Lethrinus microdon) during freezing by packaging under vacuum system
Author(s) -
Soad Vostaiea,
Ali Aberoumand,
Lale Romiyani
Publication year - 2017
Publication title -
journal of bioenergy and food science
Language(s) - English
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v4i2.125
Subject(s) - food science , vacuum packing , chemistry , biology