Open AccessInfluência da adição de taninos elágicos na qualidade de vinhos merlot da região da Campanha
Author(s) -
Deisi Cerbaro,
César Valmor Rombaldi,
Ricardo Lemos Sainz,
Gisele Alves Nobre
Publication year - 2016
Publication title -
journal of bioenergy and food science
Language(s) - Portuguese
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v3i3.103
Subject(s) - winemaking , wine , tannin , sodium metabisulfite , chemistry , food science , malolactic fermentation , bottling line , maceration (sewage) , ellagic acid , polyphenol , biochemistry , antioxidant , biology , environmental science , lactic acid , bacteria , genetics , environmental engineering