Open AccessInfluência da adição de taninos elágicos na qualidade de vinhos merlot da região da Campanha
Author(s) -
Deisi Cerbaro,
César Valmor Rombaldi,
Ricardo Lemos Sainz,
Gisele Alves Nobre
Publication year - 2016
Publication title -
journal of bioenergy and food science
Language(s) - Portuguese
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v3i3.103
Subject(s) - winemaking , wine , tannin , sodium metabisulfite , food science , malolactic fermentation , chemistry , ellagic acid , maceration (sewage) , vineyard , polyphenol , horticulture , biochemistry , biology , antioxidant , environmental science , lactic acid , environmental engineering , bacteria , genetics
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