Open AccessAVALIAÇÃO DA ESTABILIDADE DE GELEIAS DE AMORA-PRETA ACONDICIONADAS EM DIFERENTES EMBALAGENS
Author(s) -
Ludmilla Magalhães Carneiro,
Caroline Roberta Freitas Pires,
Juliana Pinto de Lima,
Patrícia Aparecida Pimenta Pereira,
Luiz Carlos de Oliveira Lima
Publication year - 2016
Publication title -
journal of bioenergy and food science
Language(s) - Portuguese
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v3i2.99
Subject(s) - titratable acid , jams , perishability , food science , shelf life , chemistry , water activity , polypropylene , vitamin c , water content , business , organic chemistry , geotechnical engineering , marketing , engineering