Open AccessDesidratação osmótica para obtenção de cagaita passa
Author(s) -
Caroline Dantas Mendes da Silva,
Caroline Roberta Freitas Pires,
Juliana Pinto de Lima,
Anielli Souza Pereira,
Clemilson Antonio da SILVA
Publication year - 2015
Publication title -
journal of bioenergy and food science
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v2i4.82
Subject(s) - brix , osmotic dehydration , sucrose , dehydration , shrinkage , food science , pulp (tooth) , water content , chemistry , water holding capacity , vitamin c , sugar , mathematics , biochemistry , medicine , statistics , geotechnical engineering , pathology , engineering
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