Open AccessBenefícios à saúde humana do consumo de isoflavonas presentes em produtos derivados da soja
Author(s) -
Mayara Miranda Zakir,
Irene Rodrigues Freitas
Publication year - 2015
Publication title -
journal of bioenergy and food science
Language(s) - Portuguese
Resource type - Journals
ISSN - 2359-2710
DOI - 10.18067/jbfs.v2i3.50
Subject(s) - food science , chemistry
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