Open AccessCustomer Satisfaction with Food Quality in Buffet Restaurants in Vietnam
Author(s) -
Thi Kim Anh Luong,
Jennifer Hussey
Publication year - 2022
Publication title -
events and tourism review
Language(s) - English
Resource type - Journals
ISSN - 2577-056X
DOI - 10.18060/26117
Subject(s) - customer satisfaction , marketing , business , advertising , quality (philosophy) , food quality , taste , consumer behaviour , psychology , food science , philosophy , chemistry , epistemology , neuroscience
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