Open AccessDetermination of the content of total polyphenols, non-tannin polyphenols and tannins in five species of the genus Teucrium L.
Author(s) -
Željan Maleš
Publication year - 2015
Publication title -
periodicum biologorum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.183
H-Index - 20
eISSN - 1849-0964
pISSN - 0031-5362
DOI - 10.18054/pb.2015.117.3.1001
Subject(s) - polyphenol , teucrium , tannin , proanthocyanidin , genus , condensed tannin , botany , chemistry , biology , traditional medicine , food science , biochemistry , lamiaceae , antioxidant , medicine
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