Open AccessPhenolic content and antioxidant capacity of istrian olive leaf infusions
Author(s) -
Ines Kovačić,
Mauro Marini,
Slavica Dudaš,
Danijela Poljuha
Publication year - 2017
Publication title -
poljoprivreda
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.265
H-Index - 11
eISSN - 1848-8080
pISSN - 1330-7142
DOI - 10.18047/poljo.23.2.6
Subject(s) - antioxidant capacity , antioxidant , traditional medicine , olive leaf , food science , chemistry , medicine , biochemistry