La doble victimización en los procesos de alimentos | Zendy

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La doble victimización en los procesos de alimentos

Author(s) -

María Paola Avella Tovar

Publication year - 2015

Publication title -

revista cs

Language(s) - Spanish

Resource type - Journals

eISSN - 2665-4814

pISSN - 2011-0324

DOI - 10.18046/recs.i18.1936

Subject(s) - humanities , political science , philosophy

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