Open AccessDETERMINATION OF THE CONTENT OF HYOSCYAMUS RETICULATUS SEEDS BY XRF METHOD AND ANTIBACTERIAL CHARACTERISTICS OF ETHYL ALCOHOL EXTRACT
Author(s) -
Perihan Akbaş,
Elife Kaya,
Hiçran Alkan,
Gökhan CEYLAN
Publication year - 2020
Publication title -
eskişehir technical university journal of science and technology a - applied sciences and engineering
Language(s) - English
Resource type - Journals
ISSN - 2667-4211
DOI - 10.18038/estubtda.622224
Subject(s) - antibacterial activity , chemistry , tropane , bacteria , food science , botany , biology , stereochemistry , genetics
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