
Preparation and Characterisation of Activated Carbon From Pumpkin Seed Shell Using H3PO4
Author(s) -
İlknur Demiral,
Canan Şamdan
Publication year - 2016
Publication title -
anadolu university journal of science and technology- a - applied sciences and engineering :
Language(s) - English
Resource type - Journals
ISSN - 2146-0205
DOI - 10.18038/btda.64281
Subject(s) - activated carbon , shell (structure) , pumpkin seed , carbon fibers , materials science , chemical engineering , chemistry , composite material , food science , adsorption , organic chemistry , engineering , composite number