z-logo
open-access-imgOpen Access
Preparation and Characterisation of Activated Carbon From Pumpkin Seed Shell Using H3PO4
Author(s) -
İlknur Demıral,
Canan Şamdan
Publication year - 2016
Publication title -
anadolu university journal of science and technology- a - applied sciences and engineering :
Language(s) - English
Resource type - Journals
ISSN - 2146-0205
DOI - 10.18038/btda.64281
Subject(s) - activated carbon , shell (structure) , pumpkin seed , carbon fibers , materials science , chemical engineering , chemistry , composite material , food science , adsorption , organic chemistry , engineering , composite number

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom