Open AccessALTERNATIVE METHODS TO PRESERVE PEPPER PASTE QUALITY: EFFECT OF TEMPERATURE AND PROTECTIVE AGENTS
Author(s) -
Ruhan Aşkın Uzel
Publication year - 2017
Publication title -
anadolu üniversitesi bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 1302-3160
DOI - 10.18038/aubtda.310767
Subject(s) - pepper , flavor , food science , mold , sugar , starter , raw material , chemistry , mathematics , botany , biology , organic chemistry