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CHARACTERIZATION OF SOME PROBIOTIC PROPERTIES OF LACTOBACILLUS GASSERI MA-1 FROM HUMAN MILK
Author(s) -
Meltem Asan-Ozusaglam,
Ayşe Günyaktı
Publication year - 2020
Publication title -
eskişehir teknik üniversitesi bilim ve teknoloji dergisi c- yaşam bilimleri ve biyoteknoloji
Language(s) - English
Resource type - Journals
ISSN - 2667-4203
DOI - 10.18036/estubtdc.635397
Subject(s) - lactobacillus gasseri , microbiology and biotechnology , probiotic , listeria monocytogenes , salmonella enteritidis , biology , bacteria , salmonella , food science , chemistry , genetics

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