Open AccessLC-MS/MS PHENOLIC COMPOUNDS CHARACTERIZATION and ANTIOXIDANT ACTIVITY of TEUCRIUM CAVERNARUM
Author(s) -
Fatih Göğer,
Ayla Kaya,
Muhittin Dınç,
Süleyman Doğu
Publication year - 2019
Publication title -
anadolu university journal of science and technology –c life sciences and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2146-0213
pISSN - 2146-0264
DOI - 10.18036/aubtdc.496306
Subject(s) - chemistry , dpph , abts , trolox , antioxidant , teucrium , luteolin , trolox equivalent antioxidant capacity , scavenging , chromatography , traditional medicine , food science , organic chemistry , lamiaceae , flavonoid , medicine
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