Open AccessDetermination of total phenolic and flavonoid contents, antioxidant and antimicrobial activities of some important salep orchids
Author(s) -
Kaan Hürkan,
Merve Ballı Yüksel,
Yasemin KEMEÇ HÜRKAN,
Neslihan Demir
Publication year - 2019
Publication title -
anadolu university journal of science and technology –c life sciences and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2146-0213
pISSN - 2146-0264
DOI - 10.18036/aubtdc.466948
Subject(s) - antimicrobial , dpph , phytochemical , gallic acid , chemistry , flavonoid , quercetin , food science , chloroform , antioxidant , traditional medicine , catechin , glycoside , minimum inhibitory concentration , botany , chromatography , biology , polyphenol , biochemistry , organic chemistry , medicine
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