Open AccessA GENERAL OVERVIEW OF OCHRATOXIN-A CONTENT OF COFEES SOLD IN LOCAL MARKETS WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Author(s) -
Gökalp İşcan,
Bülent Erğun,
Murat Soyseven,
GÖKSEL ARLİ
Publication year - 2018
Publication title -
anadolu university journal of science and technology –c life sciences and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2146-0213
pISSN - 2146-0264
DOI - 10.18036/aubtdc.409099
Subject(s) - physics , ochratoxin a , chemistry , food science , mycotoxin
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