Open AccessDetermination of peptidase production potential of Bacillus strains isolated from ropey bread and optimisation of some culture conditions for peptidase production
Author(s) -
Muharrem Certel,
Fundagül Erem
Publication year - 2018
Publication title -
anadolu university journal of science and technology –c life sciences and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2146-0213
pISSN - 2146-0264
DOI - 10.18036/aubtdc.348383
Subject(s) - chemistry , microbiology and biotechnology , food science , nuclear chemistry , biology
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