Open AccessLe développement de la culture gastronomique en France au dix-neuvième siècle: L’introduction du service de table à la russe
Author(s) -
이홍
Publication year - 2018
Publication title -
association culturelle franc0-coreenne
Language(s) - French
Resource type - Journals
ISSN - 1229-697X
DOI - 10.18022/acfco.2018.36.1.007
Subject(s) - humanities , art , political science
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