Open AccessComparison of Total Antioxidant Activity, Total Phenolic Compound and Total Flavonoid Contents of Ala Plum Grown in Kastamonu and Üryani Plum Obtained from Ala Plum
Author(s) -
Deren Tahmas Kahyaoğlu
Publication year - 2022
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.886998
Subject(s) - chemistry , flavonoid , quercetin , antioxidant , food science , antioxidant capacity , traditional medicine , biochemistry , medicine