Open AccessAntioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus
Author(s) -
Waseem MUSHTAQ,
Hayri Baba,
İlgaz Akata,
Мustafa Sevindik
Publication year - 2020
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.653241
Subject(s) - mushroom , edible mushroom , antioxidant , chemistry , food science , botany , biology , biochemistry
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