Open AccessInhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on The Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria in Histidine Decarboxylase Broth
Author(s) -
Yılmaz Uçar
Publication year - 2023
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.1032177
Subject(s) - enterococcus faecalis , chemistry , microbiology and biotechnology , food science , biology , escherichia coli , biochemistry , gene