Open AccessEffect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
Author(s) -
Huri İlyasoğlu,
Tuba Eda Arpa Zemzemoğlu
Publication year - 2022
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.1013183
Subject(s) - sage , brewing , antioxidant capacity , antioxidant , food science , green tea , chemistry , response surface methodology , mathematics , biochemistry , chromatography , physics , fermentation , nuclear physics